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Skewered Steak Dinner

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By Betty Crocker Kitchens
Updated Jul 26, 2010
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Add Middle Eastern flavor to your family’s dinner. Enjoy grilled vegetables and beef kabobs – a delightful meal.

Skewered Steak Dinner

  • Prep Time 12 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 1/2 pounds beef boneless sirloin, cut into 1/4-inch slices
  • 1/2 cup Italian dressing
  • 6 new potatoes ( 1/2 pound)
  • 1 medium onion, cut into 6 wedges
  • 6 small whole mushrooms
  • 6 mini red bell peppers
  • 6 mini pattypan squash

Instructions

  • Step 
    1
    Mix beef and dressing in shallow glass or plastic dish. Cover and refrigerate, stirring occasionally, at least 30 minutes but no longer than 24 hours.
  • Step 
    2
    Heat 1 inch water to boiling in 1 1/2-quart saucepan. Add potatoes. Boil about 15 minutes or until almost tender; drain. Cool slightly.
  • Step 
    3
    Heat coals or gas grill. Remove beef from marinade; reserve marinade. Thread beef, potatoes, onion, mushrooms, bell peppers and squash alternately on each of twelve 7-inch metal skewers, leaving space between each piece. Brush kabobs generously with marinade.
  • Step 
    4
    Cover and grill kabobs 4 to 6 inches from medium heat 12 to 15 minutes for medium beef doneness, turning frequently and brushing with marinade. Discard any remaining marinade.

Nutrition

235 Calories
9g Total Fat
23g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
80
Total Fat
9g
Saturated Fat
2g
Cholesterol
55mg
Sodium
150mg
Total Carbohydrate
18g
Dietary Fiber
3g
Protein
23g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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