Tasty appetizer ready in 25 minutes! Enjoy these mini beef burgers featuring tomatoes and lettuce.
Sizzling Beef Sliders
- Prep Time 25 min
- Total 25 min
- Servings 12
- Ingredients 12
Ingredients
- 2/3 cup mayonnaise
- 2 teaspoons chopped fresh cilantro
- 1 1/2 lb ground beef
- 1 medium onion, finely chopped (1/2 cup)
- 1 teaspoon garlic powder
- 1 teaspoon chipotle chile pepper powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 slices (3/4 oz each) pepper Jack cheese, cut into quarters
- 12 mini burger buns (about 3 inches in diameter)
- 12 leaves curly leaf lettuce
- 24 grape tomatoes
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix mayonnaise and cilantro; set aside.
-
Step2In large bowl, mix beef, onion, garlic powder, chile pepper powder, salt and pepper. Shape into 12 (3 1/2-inch) patties, about 1/2 inch thick.
-
Step3Place patties on grill over medium heat. Cover grill; cook 3 to 4 minutes. Turn; top each patty with 1 cheese slice quarter. Cover grill; cook 3 to 4 minutes longer or until cheese is melted and meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 1 to 2 minutes of cooking time or until lightly toasted.
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Step4Spread mayonnaise mixture evenly on bun bottoms. Top with burgers; cover with bun tops. Garnish with lettuce and tomatoes threaded on toothpick.
Nutrition
330
Calories
19g
Total Fat
17g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 19g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 760mg
- 0%
- Total Carbohydrate
- 22g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Vegetable; 1 1/2 Lean Meat; 2 Fat;Carbohydrate Choice
1
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