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Sizzling Beef Sliders

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By Betty Crocker Kitchens
Updated Feb 18, 2013
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Tasty appetizer ready in 25 minutes! Enjoy these mini beef burgers featuring tomatoes and lettuce.

Sizzling Beef Sliders

  • Prep Time 25 min
  • Total 25 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 2/3 cup mayonnaise
  • 2 teaspoons chopped fresh cilantro
  • 1 1/2 lb ground beef
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 teaspoon garlic powder
  • 1 teaspoon chipotle chile pepper powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 slices (3/4 oz each) pepper Jack cheese, cut into quarters
  • 12 mini burger buns (about 3 inches in diameter)
  • 12 leaves curly leaf lettuce
  • 24 grape tomatoes

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix mayonnaise and cilantro; set aside.
  • Step 
    2
    In large bowl, mix beef, onion, garlic powder, chile pepper powder, salt and pepper. Shape into 12 (3 1/2-inch) patties, about 1/2 inch thick.
  • Step 
    3
    Place patties on grill over medium heat. Cover grill; cook 3 to 4 minutes. Turn; top each patty with 1 cheese slice quarter. Cover grill; cook 3 to 4 minutes longer or until cheese is melted and meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 1 to 2 minutes of cooking time or until lightly toasted.
  • Step 
    4
    Spread mayonnaise mixture evenly on bun bottoms. Top with burgers; cover with bun tops. Garnish with lettuce and tomatoes threaded on toothpick.

Nutrition

330 Calories
19g Total Fat
17g Protein
22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
19g
0%
Saturated Fat
4g
0%
Sodium
760mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
2g
0%
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 1 1/2 Lean Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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