Looking for hearty beef recipe? Then check out this great skillet dinner.
Sirloin with Bacon-Dijon Sauce
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 1 pound beef boneless sirloin steak, 3/4 inch thick
- 1/2 teaspoon peppered seasoned salt
- 1/2 cup beef broth
- 2 teaspoons Dijon mustard
- 1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme leaves
- 4 medium green onions, sliced (1/4 cup)
Make With
Progresso Broth
Instructions
-
Step1Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 1 tablespoon bacon fat in skillet.
-
Step2Cut beef into 4 serving pieces. Sprinkle with seasoned salt. Cook beef in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove beef from skillet; cover to keep warm.
-
Step3Mix broth, mustard, thyme and onions in skillet. Cook over medium heat, stirring occasionally, until slightly thickened. Serve sauce over beef. Sprinkle with bacon.
Nutrition
155
Calories
6g
Total Fat
23g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 155
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 60mg
- Sodium
- 430mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Protein
- 23g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
3 Very Lean Meat; 1 Fat;Recipe Tips
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