Popovers have never been easier than with this simple, four-ingredient recipe.
Simple Popovers
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 4
Ingredients
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
-
Step2Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
-
Step3Bake 20 minutes.
-
Step4Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition
120
Calories
3 g
Total Fat
6 g
Protein
18 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 75 mg
- Sodium
- 240 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Very Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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