You need just four ingredients to make impressive-looking popovers. They make any meal special.
Watch Video
Popovers
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 4
Ingredients
- 1 cup milk
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°. Generously grease 6-cup popover pan with shortening. Place pan in oven 5 minutes to heat.
-
Step2Meanwhile, place milk in 1-cup microwavable measuring cup. Microwave uncovered on High 40 to 50 seconds or until warm. Beat eggs slightly in medium bowl with fork or wire whisk. Stir in flour, milk and salt with fork or wire whisk just until smooth (do not overbeat). Fill popover pan cups half full. Bake 20 minutes.
-
Step3Reduce oven temperature to 350°. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from pan. Serve warm.
Nutrition
125 Calories
3g Total Fat
6g Protein
18g Total Carbohydrate
Nutrition Facts
Serving Size: 1 Popover
- Calories
- 125
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 75mg
- Sodium
- 230mg
- Total Carbohydrate
- 18g
- Dietary Fiber
- 1g
- Protein
- 6g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
© 2025 ®/TM General Mills All Rights Reserved