Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.
Simple Hamburger Hot Dish
- Prep Time 25 min
- Total 60 min
- Servings 6
- Ingredients 9
Ingredients
- 3 cups uncooked rotini pasta (8 oz)
- 1 lb ground beef (at least 80% lean)
- 1 cup chopped onions
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded Colby-Jack cheese blend (8 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step3Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
-
Step4Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.
Nutrition
480
Calories
21g
Total Fat
30g
Protein
42g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 480
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1030mg
- 43%
- Potassium
- 620mg
- 18%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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