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Simple Chocolate Fudge

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By Brooke Lark
Updated Sep 14, 2012
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It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.

Simple Chocolate Fudge

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 16
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
  • Step 
    2
    Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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