Simple Chocolate Fudge
Brooke Lark
Updated Sep 14, 2012
It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.
Simple Chocolate Fudge
- Prep Time 5 min
- Total 1 hr 5 min
- Servings 16
- Ingredients 4
Ingredients
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/4 cup candy-coated chocolate candies
- 2 tablespoons miniature candy-coated chocolate candies
Instructions
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Step1Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
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Step2Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
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