Looking for an Asian-style dinner recipe? Then check out this delicious Sichuan pork and fried rice dish that’s ready in just 30 minutes.
Sichuan Pork Fried Rice
- Prep Time 15 min
- Total 0 min
- Servings 4
- Ingredients 8
Ingredients
- 1 pound pork boneless loin
- 1 tablespoon vegetable oil
- 2 medium carrots, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 small green or red bell pepper, chopped (1/2 cup)
- 3 cups cold cooked rice
- 1/4 cup Sichuan (Szechuan) stir-fry sauce
- 1 cup bean sprouts
Instructions
-
Step1Cut pork into thin strips. (Pork is easier to cut if partially frozen, 30 to 60 minutes.) Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil 3 to 5 minutes, stirring occasionally, until brown.
-
Step2Stir in carrots, onion and bell pepper. Cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
-
Step3Stir in rice and stir-fry sauce until well mixed. Stir in bean sprouts. Cook about 5 minutes, stirring occasionally, until hot.
Nutrition
430
Calories
14g
Total Fat
33g
Protein
45g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 430
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 4g
- Cholesterol
- 75mg
- Sodium
- 750mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 3g
- Protein
- 33g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
1 Vegetable; 3 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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