Dinner ready in 30 minutes. Enjoy this delicious chicken with vegetables and noodles – a wonderful meal sprinkled with cashew.
Sichuan Cashew Chicken
- Prep Time 5 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
- 1 tablespoon chili or vegetable oil
- 1 bag (1 pound) frozen broccoli, carrots and water chestnuts (or other combination)
- 1/3 cup stir-fry sauce
- Hot cooked noodles or rice, if desired
- 1/4 cup cashew halves, if desired
Instructions
-
Step1Remove fat from chicken. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
-
Step2Add vegetables to skillet; stir-fry about 2 minutes or until crisp-tender. Stir in stir- fry sauce; cook and stir about 30 seconds or until heated through.
-
Step3Cut chicken into 1-inch diagonal slices. Serve chicken with vegetables and noodles. Sprinkle with cashews.
Nutrition
310
Calories
8g
Total Fat
32g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 2g
- Cholesterol
- 95mg
- Sodium
- 1020mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 4g
- Protein
- 32g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved