Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.
Shrimp Tarts
- Prep Time 10 min
- Total 35 min
- Servings 24
- Ingredients 8
Ingredients
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon Worcestershire sauce
- 2 eggs
- 2/3 cup shredded Parmesan cheese
- 1/2 cup chopped cooked shrimp
- 4 medium green onions, sliced (1/4 cup)
Instructions
-
Step1Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
-
Step2In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
-
Step3Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
Nutrition
40
Calories
2g
Total Fat
3g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Tart
- Calories
- 40
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 95mg
- 4%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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