Shrimp Pasta Salad with Ginger Dressing

Ginger Dressing

• 1/3 cup mayonnaise or salad dressing
• 1/3 cup Yoplait® plain yogurt
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon ground ginger
• Dash of red pepper sauce

Salad

• 8 ounces uncooked vermicelli, broken in half
• 1 package (8 ounces) frozen cooked salad shrimp, thawed, or 2 cups bite-size pieces cooked seafood
• 1/2 cup coarsely chopped peeled jicama
• 1/4 cup chopped fresh cilantro or parsley
• 2 medium carrots, shredded (1 1/4 cups)
• 1 medium cucumber, coarsely chopped (1 cup)
• Salad greens, if desired