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Shrimp Paella Salad

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By Betty Crocker Kitchens
Updated Aug 10, 2010
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You've netted a great dinner salad that can be on the table in less than 30 minutes!

Shrimp Paella Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 4 slices bacon, cut up
  • 1 clove garlic, finely chopped
  • 2 cups cooked rice
  • 1 cup frozen sweet peas, cooked and drained
  • 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon paprika
  • 4 to 6 drops red pepper sauce
  • 1 package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained
  • Lettuce leaves

Instructions

  • Step 
    1
    In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
  • Step 
    2
    Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
  • Step 
    3
    Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.

Nutrition

300 Calories
9g Total Fat
25g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
175mg
59%
Sodium
660mg
27%
Potassium
340mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
9%
Sugars
4g
Protein
25g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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