Shrimp Cones with Spicy Yogurt Sauce

Name: Shrimp Cones with Spicy Yogurt Sauce
Prep time: 20 min
Total time: 2 h 20 min
Yield: 16
Ingredients: 1 lb (about 46) uncooked small shrimp, peeled (tail shells removed), deveined; 1/4 cup finely chopped green onions (4 medium); 2 tablespoons chopped fresh cilantro; 1 teaspoon grated lemon peel; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon honey; 1/8 teaspoon salt; 1 container (6 oz) Liberté® Méditerranée lemon yogurt; 2 to 3 tablespoons Sriracha sauce; 1 tablespoon chopped fresh cilantro; 4 (8-inch) whole wheat tortillas, cut into fourths; 16 wooden toothpicks

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Betty Crocker Kitchens

Updated Nov 28, 2012

Shrimp Cones with Spicy Yogurt Sauce

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Prep Time 20 min
Total 2 hr 20 min
Servings 16
Ingredients 13

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Ingredients

Shrimp

1 lb (about 46) uncooked small shrimp, peeled (tail shells removed), deveined
1/4 cup finely chopped green onions (4 medium)
2 tablespoons chopped fresh cilantro
1 teaspoon grated lemon peel
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey
1/8 teaspoon salt

Sauce

1 container (6 oz) Liberté® Méditerranée lemon yogurt
2 to 3 tablespoons Sriracha sauce
1 tablespoon chopped fresh cilantro

Cones

4 (8-inch) whole wheat tortillas, cut into fourths
16 wooden toothpicks

Instructions

Step
1

In medium bowl, mix Shrimp ingredients. Cover; refrigerate at least 2 hours but no longer than 8 hours to marinate.
Step
2

Drain shrimp, discarding marinade. Heat 12-inch nonstick skillet over medium-high heat; add shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp turn pink.
Step
3

In small bowl, stir Sauce ingredients until well blended.
Step
4

Heat oven to 350°F. Shape tortilla wedges into cone shapes; secure each with toothpick. Place on ungreased cookie sheet. Bake 3 to 5 minutes or until light golden around edges.
Step
5

Place about 3 shrimp inside of each cone; drizzle 1 tablespoon sauce over shrimp in each cup.

Nutrition

100 Calories

5g Total Fat

5g Protein

8g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Shrimp Cone

Calories: 100

Calories from Fat: 45

Total Fat: 5g; 7%

Saturated Fat: 1g; 5%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 280mg; 12%

Potassium: 65mg; 2%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;