Looking for a seafood dinner for Halloween? Then check out this flavorful shrimp salad creatively arranged in claw shape.
Shrimp Claws Salad
- Prep Time 40 min
- Total 2 hr 40 min
- Servings 8
- Ingredients 11
Ingredients
- 1/4 cup seafood seasoning
- 3 lb uncooked medium shrimp in shells
- 3/4 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/3 cup mayonnaise
- 2 tablespoons capers, drained
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 3/4 teaspoon lemon-pepper seasoning
- Chopped avocado, if desired
- Chopped fresh cilantro, if desired
Instructions
-
Step1In Dutch oven, heat 12 cups water and seafood seasoning to boiling. Add shrimp. Cook uncovered 3 to 5 minutes or until shrimp are pink; drain.
-
Step2Peel shrimp, leaving tails on 24 shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Chop remaining shrimp. In large bowl, mix chopped shrimp and remaining ingredients except avocado and cilantro. Cover; refrigerate 2 hours. Chill shrimp with tails separately.
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Step3Evenly divide shrimp salad among 8 footed serving dishes. Garnish with avocado and cilantro. Hang 3 reserved shrimp with tails around rim of each dish to look like claws.
Nutrition
194
Calories
9g
Total Fat
23g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 194
- Total Fat
- 9g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 1364mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Very Lean Meat; 1 Fat;Carbohydrate Choice
0
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