Shrimp and Tomato Martinis

Red Wine Vinaigrette

• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely chopped

Tomato Relish

• 3 medium tomatoes, seeded, chopped (1 1/2 cups)
• 2 cloves garlic, finely chopped
• 3 tablespoons chopped fresh basil leaves
• 2 tablespoons small capers, drained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Shrimp

• 24 medium cooked shrimp (thawed if frozen), peeled, deveined (tail shells removed)
• 8 fresh basil leaves, sliced