Mexican dinner ready in 30 minutes! Enjoy these shrimp and pasilla chile tacos made using Progresso® chicken broth and Old El Paso® tortillas.
Shrimp and Pasilla Chile Tacos
- Prep Time 30 min
- Total 30 min
- Servings 12
- Ingredients 12
Ingredients
- 5 small or 3 large dried pasilla chiles
- 2 tablespoons olive oil
- 1 small red onion, cut into julienne strips
- 2 cloves garlic, finely chopped
- 1 1/4 lb uncooked deveined peeled medium shrimp, chopped
- 1 teaspoon dried marjoram leaves
- 3 bay leaves
- 1/2 teaspoon salt
- 1/4 cup Progresso™ chicken broth (from 32-oz carton)
- 6 plum (Roma) tomatoes, chopped
- 1/4 cup finely chopped fresh cilantro
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed
Make With
Progresso Broth
Instructions
-
Step1In medium bowl, soak pasilla chiles in hot water about 1 minute. Remove and discard seeds. Chop chiles; set aside.
-
Step2In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic. Cook and stir about 3 minutes or until onion is tender. Add shrimp; cook about 2 minutes or until shrimp turn pink. Stir in chiles, marjoram, bay leaves and salt. Stir in chicken broth; cook and stir 2 to 3 minutes or until mixture is reduced.
-
Step3Add tomatoes and cilantro; cook 1 minute. Remove bay leaves. Cool slightly. Spoon about 1/2 cup mixture onto each tortilla. Roll up tortillas.
Nutrition
130
Calories
5g
Total Fat
7g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 130
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 480mg
- 20%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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