Looking for an easy seafood appetizer? Then try these tasty toasts topped with shrimp.
Shrimp and Dill Toasts
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 5
Ingredients
- 16 slices (1/2 inch thick) baguette French bread
- 1/3 cup chives-and-onion cream cheese spread (from 8-oz container)
- 1/3 cup finely chopped green bell pepper
- 8 cooked large shrimp, peeled (tail shells removed), cut in half lengthwise
- 16 sprigs fresh dill weed
Instructions
-
Step1Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown. Cool.
-
Step2Spread each toast with 1 teaspoon cream cheese spread; top with 1 teaspoon bell pepper and half a shrimp. Top with 1 sprig dill weed. Serve immediately, or cover and refrigerate up to 1 hour.
Nutrition
50
Calories
2g
Total Fat
2g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 90mg
- 4%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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