Easy pizza dinner ready in just 25 minutes! Enjoy the Mediterranean flavors of this delicious pizza made using bell peppers, tomatoes, Italian peppers and olives – a sweet and spicy treat!
Shortcut Mediterranean Pizza
- Prep Time 15 min
- Total 25 min
- Servings 6
- Ingredients 10
Ingredients
- 1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, diced (3/4 cup)
- 1 jar (7 oz) sun-dried tomatoes in oil, drained, chopped
- 2 plum (Roma) tomatoes, sliced
- 1 small red onion, sliced
- 2 pepperoncini peppers (bottled Italian peppers), drained, sliced
- 2 tablespoons sliced pimiento-stuffed olives
- 2 tablespoons sliced ripe olives
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
Instructions
-
Step1Heat oven to 450°F. On ungreased cookie sheet, place pizza crust.
-
Step2Sprinkle 1 cup of the cheese over crust. Top with remaining ingredients except basil. Sprinkle with remaining 1/2 cup cheese and the basil.
-
Step3Bake about 10 minutes or until cheese is melted. Cut into wedges to serve.
Nutrition
360
Calories
13g
Total Fat
14g
Protein
47g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 590mg
- 25%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 7g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 60%
- 60%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved