Sheet-Pan Hawaiian Pineapple Grilled Cheese
Karly Campbell
Updated Oct 18, 2017
This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.
More About This Recipe
- My husband and I once ordered our usual pepperoni pizza from a local pizza shop, but when we opened the box, we found a pizza covered in ham and pineapple. We were initially really skeptical, but after that first bite, we both fell in love with those Hawaiian flavors! This sheet-pan grilled cheese reminds me of that pizza, and I love that it’s every bit as easy as ordering take out. Making one large grilled cheese in the oven is a lot easier than preparing individual sandwiches for everyone, which makes this great for a fun family dinner or as an appetizer at any get-together!
Sheet-Pan Hawaiian Pineapple Grilled Cheese
- Prep Time 10 min
- Total 35 min
- Servings 12
- Ingredients 6
Ingredients
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
- 1/2 lb deli sliced ham
- 2 cups grated mozzarella cheese (8 oz)
- 1/3 cup canned pineapple chunks, drained well
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
Instructions
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Step1Gather your ingredients.
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Step2Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
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Step3Top dough with even layer of ham.
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Step4Sprinkle mozzarella cheese over ham.
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Step5Evenly place pineapple over top of cheese.
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Step6Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
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Step7Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
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Step8Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.
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Nutrition
Nutrition Facts are not available for this recipe
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