This colorful Seven-Layer Salad is as delicious as it looks! Layers of crispy bacon, savory shredded cheese, creamy dressing and a variety of fresh veggies create an oh-so-tasty flavor combination and beautiful presentation that can't be beat. Reach for this Seven-Layer Salad recipe whenever you need a real crowd-pleaser!
Seven-Layer Salad
- Prep Time 30 min
- Total 2 hr 30 min
- Servings 6
- Ingredients 8
Ingredients
- 1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
- 8 medium radishes, thinly sliced
- 5 medium green onions, thinly sliced (5 tablespoons)
- 2 medium celery stalks, thinly sliced (1 cup)
- 12 slices bacon, crisply cooked and crumbled
- 1 package (10 ounces) frozen green peas, cooked and drained
- 1 1/2 cups mayonnaise or salad dressing
- 1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)
Instructions
-
Step1Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
-
Step2Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
-
Step3Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
Nutrition
500
Calories
53 g
Total Fat
10 g
Protein
11 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 475
- Total Fat
- 53 g
- Saturated Fat
- 11 g
- Cholesterol
- 55 mg
- Sodium
- 640 mg
- Potassium
- 400 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 4 g
- Protein
- 10 g
% Daily Value*:
- Vitamin A
- 38%
- 38%
- Vitamin C
- 28%
- 28%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Vegetable; 1 High-Fat Meat; 8 Fat;Tips from the Betty Crocker Kitchens
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