Skip to Content
Menu

Sesame Noodles

  • Save Recipe
  • Jump to Recipe
By Molly Yeh
Updated Feb 20, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Don't call for takeout tonight. This authentic-tasting recipe can be on the table in just 20 minutes.

Sesame Noodles

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (1 lb) uncooked noodles or pasta (any shape)
  • 6 tablespoons soy sauce
  • 6 tablespoons sesame tahini paste
  • 3 tablespoons packed brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, finely chopped
  • Dash crushed red pepper flakes
  • 2 green onions, finely chopped (2 tablespoons)
  • 2 teaspoon sesame seed, toasted
  • Additional crushed red pepper flakes, if desired

Instructions

  • Step 
    1
    Cook noodles as directed on package. Drain; place in large bowl.
  • Step 
    2
    Meanwhile, in small bowl, stir together soy sauce, tahini paste, brown sugar, sesame oil, garlic, and dash pepper flakes.
  • Step 
    3
    Pour mixture over noodles in bowl; toss to coat noodles. Top with green onions, sesame seed and additional pepper flakes. Serve warm or cold.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved