Give popcorn an Asian flair with ginger, sesame and Wasabi.
Sesame-Ginger Popcorn Snack
- Prep Time 15 min
- Total 45 min
- Servings 16
- Ingredients 9
Ingredients
- 8 cups unsalted unbuttered popped popcorn
- 2 cups sesame sticks
- 1 cup cashew halves or slivered almonds
- 3 tablespoons butter or margarine, melted
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sesame oil
- 1 teaspoon grated gingerroot
- 1 cup wasabi dried green peas
Instructions
-
Step1Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
-
Step2In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
-
Step3Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.
Nutrition
163
Calories
9g
Total Fat
4g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 163
- Total Fat
- 9g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 280mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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