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Sesame-Ginger Popcorn Snack

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By Betty Crocker Kitchens
Updated Feb 21, 2013
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Give popcorn an Asian flair with ginger, sesame and Wasabi.

Sesame-Ginger Popcorn Snack

  • Prep Time 15 min
  • Total 45 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 8 cups unsalted unbuttered popped popcorn
  • 2 cups sesame sticks
  • 1 cup cashew halves or slivered almonds
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sesame oil
  • 1 teaspoon grated gingerroot
  • 1 cup wasabi dried green peas

Instructions

  • Step 
    1
    Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
  • Step 
    2
    In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
  • Step 
    3
    Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.

Nutrition

163 Calories
9g Total Fat
4g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
163
Total Fat
9g
0%
Saturated Fat
3g
0%
Sodium
280mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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