Gather friends around a platter of this delicious Scoop-It-Up Taco Dip with meat, salsa and plenty of cheese. It's so yummy that it'll probably go fast, but our taco dip recipe with ground beef will make plenty for everyone!
Scoop-It-Up Taco Dip
- Prep Time 20 min
- Total 20 min
- Servings 12
- Ingredients 8
Ingredients
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 1 lb ground beef (at least 80% lean)
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 3 cups shredded lettuce
- 1 cup shredded Cheddar cheese (4 oz)
- 1 medium tomato, diced
- 1 cup thick & chunky salsa
Make With
Old El Paso
Instructions
-
Step1Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
-
Step2Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
-
Step3Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.
Nutrition
190
Calories
10g
Total Fat
11g
Protein
15g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 640mg
- 27%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 0g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- 2013 © and ®/™ of General Mills
© 2025 ®/TM General Mills All Rights Reserved