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Savory Sweet Potato Pan Bread

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By Betty Crocker Kitchens
Updated Aug 30, 2010
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Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.

Savory Sweet Potato Pan Bread

  • Prep Time 15 min
  • Total 45 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 1 1/2 cups uncooked shredded sweet potato (about 1/2 potato)
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 2 teaspoons instant minced onion
  • 1 teaspoon dried rosemary leaves, crumbled
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon sesame seed
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
  • Step 
    2
    Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
  • Step 
    3
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition

245 Calories
11g Total Fat
5g Protein
33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
100
Total Fat
11g
Saturated Fat
2g
Cholesterol
55mg
Sodium
340mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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