Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.
Savory Sweet Potato Pan Bread
- Prep Time 15 min
- Total 45 min
- Servings 8
- Ingredients 12
Ingredients
- 1 1/2 cups uncooked shredded sweet potato (about 1/2 potato)
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup Gold Medal™ whole wheat flour
- 2 teaspoons instant minced onion
- 1 teaspoon dried rosemary leaves, crumbled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon sesame seed
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
-
Step2Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
-
Step3Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition
245
Calories
11g
Total Fat
5g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 245
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 2g
- Cholesterol
- 55mg
- Sodium
- 340mg
- Total Carbohydrate
- 33g
- Dietary Fiber
- 2g
- Protein
- 5g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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