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Savory Pot Roast

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By Betty Crocker Kitchens
Updated Nov 22, 2010
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Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.

Savory Pot Roast

  • Prep Time 20 min
  • Total 10 hr 20 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 3- to 3 1/2-pound beef boneless chuck roast
  • 1 tablespoon vegetable oil
  • 8 small red potatoes, cut in half
  • 3 cups baby-cut carrots
  • 1 large onion, coarsely chopped (1 cup)
  • 1 jar (5 ounces) prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup water

Instructions

  • Step 
    1
    Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
  • Step 
    2
    Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables.
  • Step 
    3
    Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.

Nutrition

315 Calories
13g Total Fat
24g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
115
Total Fat
13g
Saturated Fat
5g
Cholesterol
60mg
Sodium
380mg
Total Carbohydrate
30g
Dietary Fiber
4g
Protein
24g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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