Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.
Savory Pot Roast
- Prep Time 20 min
- Total 10 hr 20 min
- Servings 8
- Ingredients 9
Ingredients
- 3- to 3 1/2-pound beef boneless chuck roast
- 1 tablespoon vegetable oil
- 8 small red potatoes, cut in half
- 3 cups baby-cut carrots
- 1 large onion, coarsely chopped (1 cup)
- 1 jar (5 ounces) prepared horseradish
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup water
Instructions
-
Step1Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
-
Step2Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables.
-
Step3Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Nutrition
315
Calories
13g
Total Fat
24g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 5g
- Cholesterol
- 60mg
- Sodium
- 380mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 4g
- Protein
- 24g
% Daily Value*:
- Iron
- 22%
- 22%
Exchanges:
1 Starch; 3 Vegetable;Tips from the Betty Crocker Kitchens
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