A crunchy savory pecan snack recipe that's ready in just 15 minutes.
Savory Pecans
- Prep Time 5 min
- Total 15 min
- Servings 8
- Ingredients 5
Ingredients
- 2 cups pecan halves
- 2 medium green onions, chopped (2 tablespoons)
- 2 tablespoons butter or margarine, melted
- 1 tablespoon soy sauce
- 1/4 teaspoon ground red pepper (cayenne)
Instructions
-
Step1Heat oven to 300°. Mix all ingredients. Spread pecans in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
-
Step2Bake uncovered about 10 minutes or until pecans are toasted. Serve warm, or cool completely. Store in airtight container at room temperature up to 3 weeks.
Nutrition
210
Calories
21g
Total Fat
2g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 190
- Total Fat
- 21g
- Saturated Fat
- 3g
- Cholesterol
- 10mg
- Sodium
- 135mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 2g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
Tips from the Betty Crocker Kitchens
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