Skip to Content
Menu

Savory Cheesecake Brunch Board

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 7, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Here's a unique way to have a simple appetizer board! This savory cheesecake will be all the buzz at your next gathering! From our Bisquick Quick to the Table Cookbook, this 15-minute prep appetizer wins for ease in prep as well as taste!

Savory Cheesecake Brunch Board

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Servings 18
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup milk
  • 1/2 cup Bisquick™ Original pancake and baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 eggs
  • 2 packages (8 oz each) cream cheese, cut into 1-inch pieces and softened
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 1/4 cup sliced green onions

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • Step 
    2
    Place milk, Original Bisquick mix, salt, pepper, red pepper and eggs in blender. Cover and blend on high speed 15 seconds. Add cream cheese; cover and blend 2 minutes longer. Add cheeses and green onions. Pulse just until combined. Pour into baking dish.
  • Step 
    3
    Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Serve warm or at room temperature. Cut into 3 rows by 3 rows; cut each square diagonally into 2 wedges.

Nutrition

150 Calories
12g Total Fat
5g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Wedge
Calories
150
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
220mg
9%
Potassium
65mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved