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Sausage, Onion and Fennel Pizza

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By Betty Crocker Kitchens
Updated Jan 23, 2015
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Sweet caramelized onion and fennel pair perfectly with cooked pork sausage and cheese atop this delicious pizza.

Sausage, Onion and Fennel Pizza

  • Prep Time 35 min
  • Total 55 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 lb bulk pork sausage
  • 2 tablespoons olive oil
  • 1 cup sliced onion
  • 1 cup thinly sliced fennel bulb
  • 1/4 teaspoon freshly ground pepper
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 cup caramelized onion and roasted garlic tomato pasta sauce (from 24-oz jar)
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1 teaspoon chopped fresh oregano leaves

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    In 12-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally, until no longer pink; drain. With slotted spoon, remove sausage; set aside. Add oil to drippings in skillet; add onion and fennel. Cook over medium heat 15 minutes, stirring frequently, until golden brown. Remove from heat. Stir in pepper.
  • Step 
    3
    Unroll dough on cookie sheet. Starting at center, press out dough to 16x13-inch rectangle. Prick crust generously with fork. Bake 5 minutes.
  • Step 
    4
    Spread pasta sauce over partially baked crust. Top with onion mixture, sausage and cheeses. Bake on lower oven rack 10 to 12 minutes or until cheese is golden brown. Sprinkle with oregano.

Nutrition

450 Calories
29g Total Fat
23g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Total Fat
29g
0%
Saturated Fat
10g
0%
Sodium
970mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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