This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste.
Sassy Fiesta Spaghetti
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 12
Ingredients
- 1 package (16 oz) spaghetti
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 medium red bell pepper, chopped
- 1 lb lean (at least 80%) ground beef
- 1/4 cup sugar
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
- 1 can (8 oz) tomato sauce
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 jar (4.5 oz) sliced mushrooms, drained
- Grated Parmesan cheese, if desired
Make With
Old El Paso
Instructions
-
Step1Cook and drain spaghetti as directed on package; cover to keep warm.
-
Step2Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
-
Step3Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition
510
Calories
12g
Total Fat
23g
Protein
78g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1300mg
- 54%
- Potassium
- 370mg
- 10%
- Total Carbohydrate
- 78g
- 26%
- Dietary Fiber
- 6g
- 26%
- Sugars
- 16g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 40%
- 40%
- Calcium
- 2%
- 2%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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