A quick-to-make cheesy Bisquick crust holds a Mexican inspired topping of beans, salsa, cheese and the works.
Santa Fe Pizza
- Prep Time 20 min
- Total 50 min
- Servings 8
- Ingredients 9
Ingredients
- 2 cups Original Bisquick™ mix
- 1/4 cup mild salsa-flavor or jalapeño-flavor process cheese sauce
- 1/4 cup hot water
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1/2 cup thick & chunky salsa
- 4 medium green onions, sliced (1/4 cup)
- 1 cup shredded Colby-Monterey Jack cheese (4 oz)
- 1 cup shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
Instructions
-
Step1Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray.
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Step2In medium bowl, stir Bisquick mix, cheese sauce and hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on cookie sheet.
-
Step3In medium bowl, mix beans and salsa; spread over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over bean mixture. Sprinkle with cheese.
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Step4Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Garnish with lettuce and tomato.
Nutrition
270
Calories
11g
Total Fat
10g
Protein
32g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 850mg
- 35%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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