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Santa Fe Pizza

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By Betty Crocker Kitchens
Updated Feb 27, 2009
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A quick-to-make cheesy Bisquick crust holds a Mexican inspired topping of beans, salsa, cheese and the works.

Santa Fe Pizza

  • Prep Time 20 min
  • Total 50 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 cup mild salsa-flavor or jalapeño-flavor process cheese sauce
  • 1/4 cup hot water
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1/2 cup thick & chunky salsa
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup shredded Colby-Monterey Jack cheese (4 oz)
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped (3/4 cup)

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray.
  • Step 
    2
    In medium bowl, stir Bisquick mix, cheese sauce and hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on cookie sheet.
  • Step 
    3
    In medium bowl, mix beans and salsa; spread over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over bean mixture. Sprinkle with cheese.
  • Step 
    4
    Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Garnish with lettuce and tomato.

Nutrition

270 Calories
11g Total Fat
10g Protein
32g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
850mg
35%
Potassium
270mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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