Kick up dinner a notch with a spicy south-of-the-border chicken casserole.
Santa Fe Oven Chicken
- Prep Time 20 min
- Total 40 min
- Servings 4
- Ingredients 9
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1 cup cornmeal
- 1/2 teaspoon chili powder
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2/3 cup milk
- 2 cups 1/2-inch pieces cooked chicken
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 can (14.5 oz) diced tomatoes with jalapeños, undrained
- 1 cup cubed American cheese
Instructions
-
Step1Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cornmeal, chili powder, green chiles and milk until dough forms; set aside.
-
Step2In 2-quart saucepan, heat chicken, corn and tomatoes to boiling. Pour hot chicken mixture into baking dish. Fold in cheese (cheese will not melt). Drop dough by 12 heaping tablespoonfuls onto chicken mixture.
-
Step3Bake 16 to 18 minutes or until mixture is bubbly and topping is lightly browned.
Nutrition
650
Calories
23g
Total Fat
38g
Protein
72g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving (3/4 Cup Chicken Mixture and 3 Biscuits)
- Calories
- 650
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1840mg
- 77%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 72g
- 24%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 15g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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