Skip to Content
Menu

Samoa Brownie Pie

  • Save Recipe
  • Jump to Recipe
By Cindy Ensley
Updated Mar 10, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
One of our favorite Girl Scout cookies (the samoa!) is the inspiration for this gooey caramel and coconut-topped brownie pie.

Samoa Brownie Pie

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Dark Chocolate Fudge Brownie Mix
  • Eggs, oil and water called for on brownie mix box (eggs should not be cold)
  • 1 1/2 cups chopped shortbread cookies
  • 1 cup caramel bits
  • 2 tablespoons heavy whipping cream
  • 1/2 cup coconut flakes
  • 1/2 cup chopped dark chocolate, melted
  • Ice cream, as desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
  • Step 
    2
    Make brownie batter as directed on box; fold in chopped shortbread. Spread in pie plate. Bake about 50 to 60 minutes or until brownie is just set in center; top should be firm with a little give beneath the surface. Cool 15 minutes before topping.
  • Step 
    3
    Meanwhile, in microwavable bowl, microwave caramel and whipping cream in 30-second intervals, stirring between each, until caramel is smooth and spreadable. Spread over brownie; sprinkle with coconut. Drizzle melted dark chocolate over top. Serve with ice cream.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved