Samoa Brownie Pie
By
Cindy Ensley
Updated Mar 10, 2023
One of our favorite Girl Scout cookies (the samoa!) is the inspiration for this gooey caramel and coconut-topped brownie pie.
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Samoa Brownie Pie
- Prep Time 15 min
- Total 1 hr 30 min
- Servings 12
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Dark Chocolate Fudge Brownie Mix
- Eggs, oil and water called for on brownie mix box (eggs should not be cold)
- 1 1/2 cups chopped shortbread cookies
- 1 cup caramel bits
- 2 tablespoons heavy whipping cream
- 1/2 cup coconut flakes
- 1/2 cup chopped dark chocolate, melted
- Ice cream, as desired
Instructions
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Step1Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
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Step2Make brownie batter as directed on box; fold in chopped shortbread. Spread in pie plate. Bake about 50 to 60 minutes or until brownie is just set in center; top should be firm with a little give beneath the surface. Cool 15 minutes before topping.
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Step3Meanwhile, in microwavable bowl, microwave caramel and whipping cream in 30-second intervals, stirring between each, until caramel is smooth and spreadable. Spread over brownie; sprinkle with coconut. Drizzle melted dark chocolate over top. Serve with ice cream.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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