Salty Fudge Brownies
Paula Jones
Created May 15, 2012
We added baked crushed pretzels into Betty Crocker Fudge Brownies for a wonderful salty crunch. Finish with a sprinkle of sea salt to taste.
Salty Fudge Brownies
- Prep Time 10 min
- Total 1 hr 35 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
- 1/2 cup crushed pretzels
- Fleur de sel or coarse sea salt to taste
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step2In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
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Step3Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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