Salted Caramel Whoopie Pies
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By
Bree Hester
Updated Feb 24, 2023
These sophisticated whoopie pies pair devil's food cake cookies with a salty, caramel filling .
Salted Caramel Whoopie Pies
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- Prep Time 25 min
- Total 45 min
- Servings 10
- Ingredients 10
Ingredients
Cookies
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 3 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
Filling
- 3/4 cup butter, softened
- 1 jar (7 oz) marshmallow creme
- 1/2 cup caramel topping
- 1 teaspoon coarse sea salt
- 1 teaspoon vanilla
- 3/4 cup powdered sugar
Instructions
-
Step1Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
-
Step2In large bowl, beat cookie ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
-
Step3Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
-
Step4Meanwhile, in medium bowl, beat butter, marshmallow creme, caramel topping, salt, and vanilla with electric mixer on medium speed until blended. Slowly add powdered sugar and beat 5 minutes longer.
-
Step5For each whoopie pie, spread 2 tablespoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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