Salted Caramel Skillet Brownie
Angie McGowan
Updated May 7, 2019
Betty Crocker™ Supreme original brownie mix is transformed into a salted caramel treat. Baked in a skillet, serve this easy dessert warm from the oven.
Salted Caramel Skillet Brownie
- Prep Time 10 min
- Total 1 hr 35 min
- Servings 12
- Ingredients 4
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 1/3 cup caramel topping
- 1/2 teaspoon sea salt flakes or coarse sea salt
Instructions
-
Step1Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
-
Step2Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes.
-
Step3Drizzle caramel topping over brownie. Sprinkle with salt. Cut into 12 wedges. Serve warm.
Nutrition
230
Calories
8g
Total Fat
2g
Protein
37g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 260mg
- 11%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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