When it comes to desserts, the combination of salty and sweet makes your taste buds rejoice. Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies have an extra moist, fudgy texture, but they are also gluten free, thanks to the oat flour. Talk about a win, win!
Salted Caramel Peanut Oat Flour Brownies
- Prep Time 20 min
- Total 3 hr 45 min
- Servings 16
- Ingredients 12
Ingredients
- 1/2 cup butter
- 2/3 cup Dutch-processed cocoa powder
- 1 1/4 cups sugar
- 3 eggs
- 2 teaspoons pure vanilla extract
- 1 cup Gold Medal™ Gluten Free Oat Flour
- 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1 cup roasted, lightly salted peanuts
- 3 tablespoons gluten-free salted caramel topping
- 1/4 teaspoon flaky sea salt
Instructions
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Step1Heat oven to 350°F. Line 8x8-inch baking pan with foil, leaving 2-inch overhang on two sides, and spray with cooking spray.
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Step2In 2-quart saucepan, melt butter over medium-low heat. Remove from heat; using whisk, beat in cocoa powder until smooth. Cool 5 minutes.
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Step3Add sugar; mix to combine. Add eggs and vanilla; mix to combine. Add oat flour, baking powder and 1/2 teaspoon salt; mix until moistened. Stir in chocolate chips. Chop 1/2 cup of the peanuts, and stir into brownie batter.
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Step4Spread batter in pan. Sprinkle remaining 1/2 cup peanuts on top.
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Step5Bake 45 to 50 minutes or until center of brownies domes and begins to crack, and toothpick inserted 2 inches from edge comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 2 hours. Refrigerate uncovered 30 minutes. Drizzle caramel topping over top, and sprinkle with 1/4 teaspoon flaky sea salt. Lift brownies out of pan by foil overhang. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition
280
Calories
14g
Total Fat
5g
Protein
34g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 280
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 210mg
- 9%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 24g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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