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Salted Caramel Peanut Oat Flour Brownies

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By Betty Crocker Kitchens
Updated Apr 27, 2021
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When it comes to desserts, the combination of salty and sweet makes your taste buds rejoice. Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies have an extra moist, fudgy texture, but they are also gluten free, thanks to the oat flour. Talk about a win, win!

Salted Caramel Peanut Oat Flour Brownies

  • Prep Time 20 min
  • Total 3 hr 45 min
  • Servings 16
  • Ingredients 12
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Ingredients

  • 1/2 cup butter
  • 2/3 cup Dutch-processed cocoa powder
  • 1 1/4 cups sugar
  • 3 eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup Gold Medal™ Gluten Free Oat Flour
  • 1/2 teaspoon gluten-free baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1 cup roasted, lightly salted peanuts
  • 3 tablespoons gluten-free salted caramel topping
  • 1/4 teaspoon flaky sea salt

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 8x8-inch baking pan with foil, leaving 2-inch overhang on two sides, and spray with cooking spray.
  • Step 
    2
    In 2-quart saucepan, melt butter over medium-low heat. Remove from heat; using whisk, beat in cocoa powder until smooth. Cool 5 minutes.
  • Step 
    3
    Add sugar; mix to combine. Add eggs and vanilla; mix to combine. Add oat flour, baking powder and 1/2 teaspoon salt; mix until moistened. Stir in chocolate chips. Chop 1/2 cup of the peanuts, and stir into brownie batter.
  • Step 
    4
    Spread batter in pan. Sprinkle remaining 1/2 cup peanuts on top.
  • Step 
    5
    Bake 45 to 50 minutes or until center of brownies domes and begins to crack, and toothpick inserted 2 inches from edge comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 2 hours. Refrigerate uncovered 30 minutes. Drizzle caramel topping over top, and sprinkle with 1/4 teaspoon flaky sea salt. Lift brownies out of pan by foil overhang. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition

280 Calories
14g Total Fat
5g Protein
34g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
280
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
210mg
9%
Potassium
180mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
13%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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