Salted Caramel Apple Push-It-Ups
Cheri Liefeld
Updated Jun 15, 2012
A delightful autumn dessert made with Betty Crocker™ Super Moist™ spice cake, fresh apples, caramels, sea salt and whipping cream. Layered in a push up pop, they're a lip-smacking, no-mess treat.
Salted Caramel Apple Push-It-Ups
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 24
- Ingredients 11
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- 1 1/4 cups water
- 1/3 cup oil
- 3 eggs
- 2 cups chopped peeled apples (2 medium)
- 1 bag (14 oz) caramels, unwrapped
- 3 tablespoons whipping cream
- 1 teaspoon sea salt
- 24 push-up cake pop containers
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 1/4 cup chopped peanuts, if desired
Instructions
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Step1Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray.
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Step2In large bowl, beat cake mix water, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Stir in chopped apples. Divide batter evenly into muffin cups.
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Step3Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
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Step4In 2-quart saucepan, heat caramels, whipping cream and salt over medium heat 3 to 4 minutes, stirring frequently, until melted.
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Step5To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container. Add 1 tablespoon melted caramels and 1 tablespoon frosting. Repeat layers. Sprinkle tops with chopped peanuts.
Nutrition
Nutrition Facts are not available for this recipe
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