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Salsa Topped Grilled Taco Burgers

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By Betty Crocker Kitchens
Updated Mar 22, 2013
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The fabulous flavor of tacos turns up in mouthwatering burgers. Take them to the table in half an hour.

Salsa Topped Grilled Taco Burgers

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 4 slices (1 oz each) Monterey Jack cheese
  • 4 burger buns, split
  • 1 avocado, pitted, peeled and sliced
  • 1/4 cup thick & chunky salsa
  • 1 jalapeño chile, chopped, if desired
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In medium bowl, mix beef and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
  • Step 
    2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice. Cook 1 to 2 minutes longer or until cheese begins to melt. Serve in buns with avocado and salsa. Top with chopped chile.

Nutrition

500 Calories
28g Total Fat
31g Protein
29g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
500
Calories from Fat
260
Total Fat
28g
44%
Saturated Fat
11g
57%
Trans Fat
1 1/2g
Cholesterol
95mg
32%
Sodium
1210mg
50%
Potassium
450mg
13%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
13%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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