The fabulous flavor of tacos turns up in mouthwatering burgers. Take them to the table in half an hour.
Salsa Topped Grilled Taco Burgers
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 4 slices (1 oz each) Monterey Jack cheese
- 4 burger buns, split
- 1 avocado, pitted, peeled and sliced
- 1/4 cup thick & chunky salsa
- 1 jalapeño chile, chopped, if desired
Make With
Old El Paso
Instructions
-
Step1Heat gas or charcoal grill. In medium bowl, mix beef and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
-
Step2Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice. Cook 1 to 2 minutes longer or until cheese begins to melt. Serve in buns with avocado and salsa. Top with chopped chile.
Nutrition
500
Calories
28g
Total Fat
31g
Protein
29g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 500
- Calories from Fat
- 260
- Total Fat
- 28g
- 44%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1210mg
- 50%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 4g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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