Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.
Salsa-Shrimp Tacos
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 7
Ingredients
- 3/4 cup thick & chunky salsa
- 1/2 cup frozen chopped green bell pepper
- 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 3/4 cup shredded Mexican cheese blend (3 oz)
- 3/4 cup shredded lettuce
- 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
Instructions
-
Step1In 10-inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.
-
Step2Stir in shrimp. Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.
-
Step3Fill each taco shell with about 1/4 cup shrimp mixture. Top with cheese, lettuce and taco sauce.
Nutrition
190
Calories
9g
Total Fat
13g
Protein
16g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 2g
- Cholesterol
- 95mg
- 31%
- Sodium
- 400mg
- 16%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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