Is it "olé!" or "mamma mia?" Either way, you'll enjoy this quick and easy veggie-pasta dish.
Salsa Pasta
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (7 ounces) elbow macaroni (2 cups)
- 1 cup frozen whole kernel corn
- 1 cup salsa
- 1 small green bell pepper, chopped (1/2 cup)
- 2 cups Progresso™ diced tomatoes (from 28-oz can), undrained
- 1 cup shredded Cheddar cheese (4 ounces)
- Freshly ground pepper, if desired
Instructions
-
Step1Cook and drain macaroni as directed on package.
-
Step2While macaroni is cooking, heat remaining ingredients except cheese and pepper to boiling in 2-quart saucepan over medium heat; reduce heat to low. Simmer uncovered 5 minutes.
-
Step3Stir in macaroni. Sprinkle with cheese. Cover and let stand about 5 minutes or until cheese is melted. Serve with pepper.
Nutrition
360
Calories
11 g
Total Fat
16 g
Protein
54 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 520 mg
- Potassium
- 420 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 5 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 26%
- 26%
- Calcium
- 20%
- 20%
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 2 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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