An upscale appetizer made easy with only five ingredients and 15 minutes prep time.
Salmon-Veggie Bites
- Prep Time 15 min
- Total 15 min
- Servings 24
- Ingredients 6
Ingredients
- 2 ounces salmon lox, finely chopped
- 1/2 package (8-ounce size) fat-free cream cheese, softened
- 3/4 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
- 1 large cucumber, cut into 1/4-inch slices (12 slices)
- 1 large carrot, cut into 1/4-inch slices (12 slices)
- Dill weed sprig, if desired
Instructions
-
Step1Mix lox, cream cheese and chopped dill weed.
-
Step2Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice. Or spoon lox mixture onto each slice.
-
Step3Garnish each with dill weed sprig.
Nutrition
10
Calories
0g
Total Fat
1 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 10
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 40 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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