Skip to Content
Menu

Salmon Pate in Endive

  • Save
  • Jump to Recipe
By Beth Dooley
Updated Jul 31, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This is the prettiest, most effortless snack of all! If you prefer not to mess with the endive, simply turn the salmon pate into a dish and serve with crackers.

Salmon Pate in Endive

  • Prep Time 5 min
  • Total 5 min
  • Servings 7
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 ounces smoked salmon, flaked
  • 1/4 cup cream cheese
  • 1 tablespoon horseradish sauce
  • 2 small heads endive
  • 1 teaspoon capers for garnish

Instructions

  • Step 
    1
    In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
  • Step 
    2
    Separate the endive heads into leaves.
  • Step 
    3
    Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.

Nutrition

Nutrition Facts are not available for this recipe
© 2025 ®/TM General Mills All Rights Reserved