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Salmon Crostini

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By Betty Crocker Kitchens
Updated Jan 21, 2010
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Elegant appetizers are 20 minutes away thanks to 5 ingredients!

Salmon Crostini

  • Prep Time 15 min
  • Total 20 min
  • Servings 18
  • Ingredients 5
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Ingredients

  • 18 slices pumpernickel cocktail bread
  • 1/3 cup onion-and-chive cream cheese spread (from 8-oz tub)
  • 18 slices salmon lox (6 oz)
  • 18 very thin strips red or green bell pepper
  • 18 sprigs fresh dill weed

Instructions

  • Step 
    1
    Heat oven to 400°F. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp.
  • Step 
    2
    Spread bread slices with cream cheese spread. Top with lox, bell pepper and dill weed sprigs.

Nutrition

40 Calories
1 1/2g Total Fat
2g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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