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Salmon and Cream Cheese Omelet

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By Betty Crocker Kitchens
Updated Feb 4, 2010
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Omelets make a quick supper! Serve with biscuits and a salad or fresh fruit.

Salmon and Cream Cheese Omelet

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 4 teaspoons butter or margarine
  • 8 eggs, beaten
  • 1/2 cup soft cream cheese with chives and onion
  • 1 cup flaked smoked salmon
  • Chopped fresh chives, if desired

Instructions

  • Step 
    1
    In 8-inch omelet pan or skillet, heat 2 teaspoons of the butter over medium-high heat until butter is hot and sizzling.
  • Step 
    2
    Pour half of the beaten eggs (about 1 cup) into pan. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • Step 
    3
    Spoon 1/4 cup of the cream cheese in dollops evenly over omelet; sprinkle with 1/2 cup of the salmon. Tilt skillet and slip spatula under omelet to loosen. Remove from heat. Fold omelet in half; let stand 2 minutes. Transfer to serving plate; keep warm.
  • Step 
    4
    Repeat with remaining ingredients to make second omelet. Cut each omelet crosswise in half to serve; sprinkle with chives.

Nutrition

290 Calories
22g Total Fat
20g Protein
4g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
460mg
153%
Sodium
470mg
19%
Potassium
220mg
6%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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