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Salisbury-Style Meatballs with Caramelized Onions

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By Betty Crocker Kitchens
Updated May 12, 2010
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Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.

Salisbury-Style Meatballs with Caramelized Onions

  • Prep Time 35 min
  • Total 0 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 3 tablespoons butter
  • 2 large sweet onions (such as Walla Walla), halved, thinly sliced (6 cups)
  • 1 tablespoon brown sugar
  • 1 (16 to 18-oz.) pkg. frozen cooked meatballs, thawed
  • 1 (12-oz.) jar mushroom beef gravy

Instructions

  • Step 
    1
    Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
  • Step 
    2
    Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.

Nutrition

335 Calories
21g Total Fat
18g Protein
18g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
100mg
33%
Sodium
800mg
33%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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