Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.
Salisbury Steak with Mushroom Gravy
- Prep Time 35 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 egg
- 1/2 cup Original Bisquick™ mix
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 medium onion, cut in half, then sliced
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 jar (12 oz) beef gravy
Instructions
-
Step1In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.
-
Step2In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
-
Step3If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.
Nutrition
250
Calories
14g
Total Fat
18g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 28%
- Sodium
- 600mg
- 25%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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