Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.
Salami Veggie Pinwheels
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 32
- Ingredients 6
Ingredients
- 1/2 cup light garden vegetable cream cheese spread (from 8-oz container)
- 4 flour or tomato tortillas (10 inch)
- 3 oz very thinly sliced salami (about 24 slices)
- 3/4 cup creamy coleslaw (from deli), drained
- 1/4 medium red bell pepper, cut into very thin strips
- 4 large leaves leaf lettuce
Instructions
-
Step1Spread cream cheese spread evenly over tortillas, covering completely.
-
Step2Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
-
Step3Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
-
Step4To serve, trim off ends of each roll; cut each into 8 slices.
Nutrition
50
Calories
2g
Total Fat
2g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Pinwheel
- Calories
- 50
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 110mg
- 5%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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