Broiled in minutes, this fancy five-ingredient sandwich serves four.
Rustic Vegetable Baguette with Smashed Avocado
- Prep Time 15 min
- Total 0 min
- Servings 4
- Ingredients 5
Ingredients
- 1 loaf (1 pound) rustic sourdough baguette bread
- 1/3 cup Italian dressing
- 2 small ripe avocados, pitted and peeled
- 4 small tomatoes, sliced
- 6 ounces sliced Cheddar cheese
Instructions
-
Step1Cut bread horizontally in half. Drizzle dressing on cut side of top half of bread. Place both halves on large cookie sheet.
-
Step2Mash avocados until slightly smooth. Spread avocado over bottom half of bread; top with tomato slices and cheese. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown. Top with top half of bread. Cut loaf into 4 pieces.
Nutrition
525
Calories
35g
Total Fat
18g
Protein
40g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 525
- Calories from Fat
- 315
- Total Fat
- 35g
- Saturated Fat
- 12g
- Cholesterol
- 50mg
- Sodium
- 790mg
- Total Carbohydrate
- 40g
- Dietary Fiber
- 6g
- Protein
- 18g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 Vegetable; 1 High-Fat Meat; 5 Fat;Tips from the Betty Crocker Kitchens
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