Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.
Rotisserie Chicken and Bow-Tie Pasta
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 1 1/4 cups water
- 1 cup three-cheese pasta sauce (from 15-oz jar)
- 1 1/2 cups uncooked bow-tie (farfalle) pasta
- 2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
- 3/4 cup frozen sweet peas
- 1 teaspoon Italian seasoning
- Sliced fresh basil, if desired
- Shredded Parmesan cheese, if desired
Instructions
-
Step1In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
-
Step2Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
-
Step3Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.
Nutrition
370
Calories
8g
Total Fat
28g
Protein
47g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 590mg
- 25%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 2g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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