Enjoy this Swiss-style side dish - rösti potatoes cooked with cheese and veggies.
Rösti Potatoes with Peppers and Onions
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 7
Ingredients
- 1 tablespoon margarine or butter
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 (1 lb. 4-oz.) pkg. refrigerated shredded hash-brown potatoes
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 2 oz. (1/2 cup) shredded Swiss cheese
Instructions
-
Step1Melt margarine in 12-inch nonstick skillet over medium heat. Add onion and bell pepper; cook and stir 2 minutes.
-
Step2Add potatoes. Sprinkle with seasoned salt and pepper; mix well. Spread mixture evenly and firmly in skillet. Cover; cook over medium heat for 6 to 8 minutes or until golden brown on bottom.
-
Step3Stir potatoes; press evenly and firmly in skillet. Cover; cook an additional 4 to 6 minutes or until golden brown on bottom. Stir again if necessary. Cook until potatoes are cooked and mostly golden brown. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese melts.
Nutrition
140
Calories
5g
Total Fat
5g
Protein
19g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;Tips from the Betty Crocker Kitchens
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